I often think of this delicious soup on fall days. When the weather is cooler and we have an abundance of fresh carrots. I first tried this soup many years ago. The original recipe is from an old favourite cookbook, “The Silver Palate”. This was a very popular cookbook in the 1980’s, written by Julee Rosso and Sheila Lukins from a popular Manhattan food shop. In the book, this soup is a starter, a simple soup with onions, carrots and orange juice. From the first time I made, I just loved it, along with the many excellent recipes in the book. Continue reading Creamy Carrot Orange Soup with Cashews