Yay for Apple Season! You might know it as fall or autumn. Bring on the apples, pears, plums, pumpkins, winter squash, and root vegetables, and all the warm comforting dishes for cooler weather. As our locally available produce changes, so do our cooking methods and spices. Did you ever notice that we use more spices in fall? Spices like cinnamon with apples, ginger with pears, these along with cloves and nutmeg with pumpkin. I love all these comforting spices, especially in interesting combinations such as in chai. Continue reading Chai Applesauce, Apple Butter & Apple Leather