Aquafabulous! – Book Review and Roasted Carrot Dip Recipe

Aquafaba (chickpea or bean water) is something most of us have and would typically throw away. ┬áIt is an amazing substance that can be a very useful and versatile ingredient that will have you eating more chickpeas and beans just to get and use the water! ┬áI’ve been fascinated with aquafaba ever since I heard of it being whipped into white fluffy stuff and was excited to learn more about it and to review Aquafabulous! – 100+ Egg-Free Vegan Recipes Using Aquafaba by fellow Vancouverite┬áRebecca Coleman. Continue reading Aquafabulous! – Book Review and Roasted Carrot Dip Recipe