What do you do when you are sick? What do you eat, or try to eat? This Hot and Sour Miso soup works for me, every time. I’ve been making this soup for over 15 years. It is my feel better healing soup. Everyone needs one of these. Continue reading Hot and Sour Miso Soup
Tag: The Recipe Redux
Black Bean, Corn and Red Pepper Tacos
This taco recipe started out as a dip. It was so popular and well liked it turned into a main mix for a few different Mexican style dishes. It has evolved a little over the years, but always starts with the same foundation. This versatile mix that can go a lot of different ways depending on what you have on hand, what ingredients are in season or what your preferences are. We use it for tacos, quesadillas, enchiladas, and as an ever popular dip for parties and potlucks. This recipe definitely has increased our use of black beans. Continue reading Black Bean, Corn and Red Pepper Tacos
Chocolate Chocolate Chip Cupcakes
My Mom was a terrific cook and baker, and I learned so much from her. I have so many memories of cooking with her, from learning to make bread and buns, roll cabbage rolls, pack pickle jars, and shell peas for freezing to baking cookies and cupcakes. She did so much to provide healthy delicious foods for her family. Food was love for the family. Continue reading Chocolate Chocolate Chip Cupcakes
Kiwi Blackberry Stacks with Honey Lime Yogurt
I am quite familiar with kiwi fruits but mostly the green variety and I had not tried Zespri SunGold kiwi before. When the opportunity came up to participate in the Recipe Redux SunGold Surprise Challenge, I was excited to be part of it. I love finding new ways to enjoy fresh fruits and if I can find a way to dress them up into an elegant healthy dessert: even better. Continue reading Kiwi Blackberry Stacks with Honey Lime Yogurt