Lemon Ricotta Cupcakes

Lemon ricotta cupcakes topped with a little light lemon cream cheese frosting, raspberry fairy dust (crushed freeze dried raspberries) and topped with a raspberry
Lemon Ricotta Cupcakes

These beautiful lemon ricotta cupcakes are so tender and moist they literally melt in your mouth.  They are bursting with bright and sunny lemon flavour.  For those of us who find lemon treats irristible this is a pretty healthy option as they have less fat and less sugar than a typical cupcake. The secrets are in some extra special ingredients: ricotta cheese and olive oil. Continue reading Lemon Ricotta Cupcakes